Free Healthy Recipe - Turkey, Mushroom & Pumpkin Ravioli

There's no question that it's much easier to buy pasta than to make it, but anyone who's made it will know it's not an exercise in economics or time saving. In the holidays, if you do have some time to spare, it's great fun making pasta and getting the whole family involved in this labour of love. And, at this stage, I'm unaware of any company producing fresh pasta made with spelt flour.

Ingredients

600 grams butternut pumpkin

200 grams brown mushrooms

3 cloves garlic

2 tbsp sage, chopped

½ tsp chilli flakes

2 tbsp tea oil

black pepper

sea salt

1½ cups cooked turkey

Pasta:

1 cup organic white spelt flour

1 cup wholemeal spelt flour

3 large eggs

½ tsp sea salt

Method

Preheat the oven to 180 degrees Celsius.
Place the pumpkin, mushrooms and garlic in a baking pan and brush with olive oil. Roast for 20 - 25 minutes. Transfer the baked veggies to the food processor and add the turkey and other ingredients. Process until smooth.

Makes 6 servings

Prep Time:	40 mins
Cooking Time:	35 mins
Ready in:	1 hr 15 mins
Suitable for:

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Nutritional Information - Per Serve
Kj	1621 kj
Calories	387 kcal
Fat	12.4 g
Saturated Fat	2.4 g
Total Carbohydrate	38 g
Total Protein	23.9 g
Fibre	5.3 g

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