Pre heat the oven to 180 degrees Celsius.
Place the flours, seasoning, omega spread and poppy seeds in a food processor. Process until well combined. Slowly add the iced water while the processor is still on until the dough is stiff enough to form a ball. Place the dough in the fridge for 20 - 25 minutes before rolling out.
Cook for 20 - 25 minutes.
Note: Poppy seeds may increase the activity of the enzyme glutathione-S-transferase (GST) believed to suppress carcinogens and protect the body from the risk of cancer.