Preheat the oven to 220 degrees Celsius.
Place the flour, salt and baking powder into a bowl. Using your fingers work the Omega spread into the flour until it's completely combined. In a separate bowl, beat the egg and yoghurt together before adding it to the flour. Combine the flour with the egg and yoghurt.
Turn the dough into a floured bowl and knead it with your hands for approx 5 minutes Mould it into a flat ball and with a knife make a cross incision on the top.
Bake the bread on a flat baking sheet or baking stone for 40 minutes.
Cool on a baking rack before serving.
Note: Baker's yeast used in bread making may exacerbate symptoms of Crohn's disease, which makes this yeast free recipe more suitable.