Free Healthy Recipe - Barbecue Moroccan Prawns

Gluten free, Low carbohydrate, Wheat Free

A great lunch or dinner served with a huge green salad and steamed sweetcorn, or could serve eight people as an entree. Make sure to use camellia tea oil for its numerous health benefits.

Recipe courtesy of

¼ cup coriander, chopped
¼ cup parsley, chopped
½ tsp cumin
2 cloves garlic, crushed
Camellia tea oil to taste
800 grams king prawns
natural yoghurt to serve

Process coriander, parsley, cumin, cayenne pepper and garlic to taste in a food processor until smooth. Add teaspoons of camellia tea oil one at a time until a smooth paste is formed. Peel prawns and marinate in the herb mixture for an hour.

Heat a flat grill on the barbecue until medium hot, add a thin layer of Cameillia Tea Oil and char grill prawns, turning once until opaque in colour.
Serve with thick natural yoghurt.

Makes 4 servings

Scale recipe to serves

Prep Time: 1 hr
Cooking Time: 15 mins
Ready in: 1 hr 15 mins

Suitable for:
Dinner, Entree, Lunch
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Nutritional Information - Per Serve
Kj 1275 kj
Calories 305 kcal
Fat 16.2 g
Saturated Fat 1.8 g
Total Carbohydrate 0.2 g
Total Protein 39.2 g
Fibre 0.6 g

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