Place the rinsed quinoa in a pan with 1/2 cup water and bring to the boil. reduce the heat to simmer, cover the pan and cook for 15 minutes. remove from the heat and leave covered for 5 - 10 minutes.
remove the cover and fluff with a fork.
Arrange the quinoa at the bottom of the bowl and place the other ingredients around it.
Combine the tamari, sesame, plum vinegar, ginger and lemon and spoon over the top.