Image by Vanessa Russell
Recipe from Feed Your Brain: The Cookbook is available from Exisle Publishing and wherever good books are sold.
Combine all the ingredients in a blender and blend until thick and creamy - as it stands it will get thicker. Refrigerate in an airtight glass container for up to 5 days.
Serve with Apple, Chinese cabbage and mint salad
Makes 8 servings
Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.