Preheat the oven to 180 degrees.
Combine the miso, maple syrup, lemon juice, ginger and sesame oil together and mix together well to form a paste.
Spread one tablespoon of the paste over both sides of the chicken and set aside.
Mix the rice syrup through the remaining paste.
Combine the carrots, cabbage,onion, chilli together in a bowl and mix through the miso sauce.
Heat a grill pan to hot and sear the chicken on both sides for 2 - 3 minutes.
Transfer to a baking tray and place the chicken in the oven to cook for a further 15 minutes.
Serve with the coleslaw