Free Healthy Recipe - Sage and parmesan turkey scaloppine with bean and asparagus salad

Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free

Image by Brett Stevens

If you enjoyed turkey at Christmas then don't wait until next Christmas to try it again. This healthy recipe from The Greengrocer's Diet is fresh and delicious and remarcable to think that it can taste so good when it can also help you to lose weight.

150 grams green beans, trimmed
150 grams snowpeas
6 trimmed
1 tbs olive oil
1 tbs pine nuts, roughly chopped
2 tbs parmesan cheese, grated
1 clove garlic, crushed
1 tbs limes, juice

Preheat the oven to 180°C.
Steam the green beans for 2 minutes. Add the sugar snap peas and asparagus and steam for an additional 3 minutes. Remove from the heat and plunge into a cold-water bath to help the greens retain their colour. Drain, blot dry using paper towels and set aside.
Using a meat mallet or rolling pin, flatten the turkey fillet (thickness should be even throughout).
Heat a grill or barbecue plate.
Brush the fillet on both sides with a little of the olive oil. Place the turkey on the grill and cook for 2 to 3 minutes on each side.
In a small bowl, combine the pine nuts, sage and parmesan.
Transfer the turkey to a baking tray. Sprinkle the pine nut mixture over the turkey and cook in the oven for 12 minutes, until turkey is cooked through.
In another small bowl, combine the remaining olive oil with the garlic, lime juice and mustard. Stir dressing through the vegetables and serve alongside the turkey.

Makes 2 servings

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Nutritional Information - Per Serve
Kj 1644 kj
Calories 393 kcal
Fat 18 g
Saturated Fat 4 g
Total Carbohydrate 8 g
Total Protein 50 g
Fibre 5 g

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