Free Healthy Recipe - Caraway and almond cookies

Dairy free, Low GI, Low sugar

This recipe is from the winter collection in The Greengrocers Diet. Another delicious way to lose weight

Ingredients
100 grams almond meal
½ tsp sea salt
1½ tsp baking powder
2 tbs coconut oil, melted
60 ml cold water
Method

Preheat the oven to 150°C and line a baking sheet with baking paper.

Combine the almond meal, flour, salt and baking powder in a food mixer.

Slowly add the water, maple syrup and coconut oil, alternating the ingredients a bit at a time until it's all mixed together into a sticky dough
Use a small ice cream scoop or two small spoons to spoon the dough onto the baking paper.

Sprinkle a few extra caraway seeds on top of each biscuit and place the tray on the middle shelf of the oven to bake.
After 20 minutes, reduce the heat to 100°C, rotate the tray and bake for 30 minutes. Rotate the tray once more for a further 30 minutes or until the cookies are golden.

Allow to cool and store in an airtight container.

Makes 12 servings

Scale recipe to serves

Prep Time: 20 mins
Cooking Time: 50 mins
Ready in: 70 mins


Suitable for:
Snack
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 529 kj
Calories 126 kcal
Fat 8 g
Total Carbohydrate 9 g
Total Protein 3 g
Fibre 2 g


Facebook Twitter RSS