Free Healthy Recipe - Macadamia spelt shortbread

Dairy free

You will often find macadamia butter at Farmer's markets or, in smaller jars, health food stores. I buy it in big tubs and use it in sweet pastries and biscuits.

Ingredients

1½ cups plain white spelt flour

1½ tbs rice flour

2 tbs rapadura sugar

½ cup macadamia butter

3 tbs cold water

Method

Preheat oven to 160C

Place flour and sugar in food processor with macadamia butter. Process to breadcrumb consistency.
Add cold water slowly and process until it the biscuit mixture clumps together.
Use a rolling pin on a floured board to roll evenly until it is about 3 mm thick.
Cut into star shapes with a cookie cutter.
Place on a baking tray lined with baking paper and bake for 20 minutes

Makes 36 servings

Prep Time:
Cooking Time:
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Suitable for:
Snack

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Nutritional Information - Per Serve
Kj	225 kj
Calories	54 kcal
Fat	3 g
Total Carbohydrate	5 g
Total Protein	1 g

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