Free Healthy Recipe - Heirloom tomato salad

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Summer tomatoes are stunning and none more so than the heirloom varieties with their interesting shapes and colours.
This salad needs salt, a great quality olive oil and generous amounts of crushed fresh Australian garlic.

½ tsp sea salt
3 cloves garlic, crushed
2 tbs olive oil, cold pressed, extra virgin

Half the larger tomatoes and leave the smaller ones whole.
Place in a bowl and sprinkle with sea salt and garlic
Drizzle with olive oil and set aside for about 1 hour before serving.

Makes 12 servings

Scale recipe to serves

Prep Time: 15 mins
Cooking Time: 0 mins
Ready in: 15 mins

Suitable for:
Salad, Side Dish
See also:
Poached salmon
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Nutritional Information - Per Serve
Kj 156 kj
Calories 37 kcal
Fat 3 g
Total Carbohydrate 1 g
Total Protein 1 g
Fibre 1 g

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