Free Healthy Recipe - Macadamia mayonnaise

Dairy free, Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Mayonnaise is high in fat but it's the good stuff - mono unsaturated fats which we can all benefit from.
This macadamia mayonnaise is decadent and delicious and ridiculously easy to make. I have tried it with other brands of macadamia oil but find Brookfarm to be the best by far.

1 egg yolk
½ lemon juice

Place egg yolks in a glass bowl. Add Dijon and beat together with electric hand beater.
Pour oil very slowly down the edge of bowl and beat into egg yolks.
Continue to add oil very slowly. The mixture will become thick and glossy.
Add lemon juice and salt and beat for a few more seconds.
Cover and refrigerate

Makes 12 servings

Scale recipe to serves

Prep Time: 15 mins
Cooking Time: 0 mins
Ready in: 15 mins

Suitable for:
See also:
Potato, hot smoked salmon and macadamia mayonnaise salad
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Nutritional Information - Per Serve
Kj 607 kj
Calories 145 kcal
Fat 16 g
Saturated Fat 2 g

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