Soak the stevia leaf powder in boiling water for 5 minutes. Using a paper coffee filter, or piece of fine muslin strain the liquid and discard the remaining sediment.
Add the stevia liquid, orange juice and cranberries to a pan and bring to the boil. Reduce heat to simmer for 10 minutes or until the cranberries are soft and pulpy and the liquid is quite thick. Puree until smooth.
Note : Use cranberry sauce as an accompaniment to roast turkey or in cold turkey sandwiches. It's also delicious used to add flavour to poached fruits eg peaches and pears, or stirred through natural yoghurt.
Makes 6 servings