Method
Preheat oven to 180 degrees Celsius.
Mix all ingredients together. Place golf sized balls on lined tray. Press flat with a fork. Leave plenty of room as cookies will spread. Cook at 180C (160C fan forced) for 20 minutes or until lightly golden. Allow to cool on tray for 5-10 minutes as cookies will be soft. Remove when firm and place on a wire rack.
Note: While some spices contain fillers which may contain gluten, cinnamon is very unlikely to. Coeliacs should always read the ingredients on spice mixes and buy from a reliable source.
Makes 24 servings