Free Healthy Recipe - Onion Butter

Dairy free, Gluten free, Low carbohydrate, Low fat, Wheat Free

This "butter" is useful for any dish that requires a sweet vegetable flavour. It is delicious in savoury pies and tarts, sauces and as a spread. Keep in an airtight container in the fridge for up to one week.
Recipe by Kimberley Norton.

6 large onions, peeled and roughly chopped
½ cup water
large pinch sea salt

Place onions, salt and water in a heavy based saucepan, making a snug fit.
Cover. Place over a low heat and cook for 6 hours - adding a little more water if needed. The mixture is ready when the onions have broken down into a pulp.

Makes 4 servings (serve = 1/2 cup)

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 6 hrs
Ready in: 6 hrs

Suitable for:
Dinner, Lunch, Sauce/Condiment
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Nutritional Information - Per Serve
Kj 368 kj
Calories 88 kcal
Fat 0.3 g
Total Carbohydrate 15.6 g
Total Protein 4 g
Fibre 3.8 g

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