Combine the broad beans, olives and avocado in a bowl. Toss through the lemon, olive oil and pepper and serve.
Note: If using frozen broad beans, cook from frozen. Bring a pan of water to the boil, add the beans and bring the water back to boil. Reduce to simmer for 2 minutes only (the packet will probably say 4). Rinse thoroughly under cold water before peeling.
Makes 4 servings