Free Healthy Recipe - Umeboshi Dressing

Dairy free, Low carbohydrate, Low fat, Low sugar

The Perfect Spring Dressing - suitable for vegetables and warm salads, courtesy of Kim Norton.

Ingredients
125 ml umeboshi vinegar
125 ml brown rice vinegar
½ lemon juiced
dash ginger powder
2 tbsp white miso
¾ cup water
Method

Mix together all ingredients and serve over your favourite vegetable mix - will keep for up to 5 days in the fridge.

Makes 3 servings (serve = 1/2 cup)

Scale recipe to serves

Prep Time: 5 mins
Cooking Time: nil
Ready in: 5 mins


Suitable for:
Dinner, Lunch, Salad, Sauce/Condiment
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