Free Healthy Recipe - Grilled Figs with Ricotta and Maple Syrup

Gluten free, Low fat, Low sugar, Wheat Free

1/3 cup maple syrup
1 lime rind, finely grated
¼ tsp cinnamon, ground
300 gram wedge low-fat ricotta, cut into four slices
8 ripe figs, halved

Preheat grill on medium high heat. Line a grill tray with foil.
Add maple syrup, lime rind and cinnamon together in a small jug and whisk until well combined.

Place figs, cut side up, on the grill tray. Drizzle maple syruo mixture over the top and grill figs for 4-5 minutes or until light golden in colour.
Place a slice of ricotta onto each plate, top with figs, drizzle with cooking syrup and serve.

Makes 4 servings (serve = 1 pancake)

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 5 mins
Ready in: 15 mins

Suitable for:
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Nutritional Information - Per Serve
Kj 849 kj
Calories 203 kcal
Fat 6.8 g
Saturated Fat 4.2 g
Total Carbohydrate 26.7 g
Total Protein 8.9 g
Fibre 1.7 g

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