Free Healthy Recipe - Grilled Figs with Ricotta and Maple Syrup

Gluten free, Low fat, Low sugar, Wheat Free

Ingredients

1 lime rind, finely grated

¼ tsp cinnamon, ground

300 gram wedge low-fat ricotta, cut into four slices

8 ripe figs, halved

Method

Preheat grill on medium high heat. Line a grill tray with foil.
Add maple syrup, lime rind and cinnamon together in a small jug and whisk until well combined.

Place figs, cut side up, on the grill tray. Drizzle maple syruo mixture over the top and grill figs for 4-5 minutes or until light golden in colour.
Place a slice of ricotta onto each plate, top with figs, drizzle with cooking syrup and serve.

Makes 4 servings (serve = 1 pancake)

Prep Time:	10 mins
Cooking Time:	5 mins
Ready in:	15 mins
Suitable for:
Dessert

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Nutritional Information - Per Serve
Kj	849 kj
Calories	203 kcal
Fat	6.8 g
Saturated Fat	4.2 g
Total Carbohydrate	26.7 g
Total Protein	8.9 g
Fibre	1.7 g

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