Preheat the oven to 180 degrees Celsius.
Blend the prunes, apple, pear concentrate and water together until well combined.
Separate the eggs whites, reserving 2 yolks. Beat the egg whites until they form peaks.
Combine the egg yolks, omega spread, semolina, baking powder and all spice with the prune and apple mixture. Fold in the prune mix through the egg whites until well combined.
Pour the mix into a greased loaf tin and bake for 40 minutes.
Tip: Egg whites beat better with eggs that are at least 3 to 4 days old. The whites will separate more easily when refrigerated than those at room temperature because the whites hold together better.