Free Healthy Recipe - Tomato, Basil and Buffalo Mozzarella Salad

Low carbohydrate, Low fat

This is another very simple yet delicious salad combining the finest tasting tomatoes with small quantities of buffalo mozzarella. Served with a great quality grain sourdough it makes a delicious light and very simple lunch.

Ingredients
4 large vine ripened tomatoes, sliced
350 grams buffalo mozarella, sliced
½ cup fresh basil leaves, (small leaves are best)
extra virgin olive oil
cracked black pepper
Method

Arrange the slices of tomato and mozzarella on a platter. Tear the basil leaves over the top and drizzle over the the olive oil and black pepper.

Makes 4 servings

Scale recipe to serves

Prep Time: 5 mins
Cooking Time: nil
Ready in: 5 mins


Suitable for:
Dinner, Entree, Lunch, Salad, Side Dish, Snack
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Nutritional Information - Per Serve
Kj 1041 kj
Calories 249 kcal
Fat 18.1 g
Saturated Fat 9.4 g
Total Carbohydrate 3.5 g
Total Protein 16.9 g
Fibre 2.3 g

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.



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