Combine the ingredients together and pour over the salad greens.
Mash all the ingredients together until well combined. Using your hands form patties approx 5cm in diameter and 2 cm thick. Cook with a smear of olive oil in a non stick pan frying for 5 minutes each side or until slightly golden.
Serve with a mixed green salad and coriander dressing.
Note : Mackerel can be substituted with salmon, tuna or sardines.
Makes 6 servings (serve = 1 patty)