Free Healthy Recipe - Celery Pickles
Dairy free, Low carbohydrate, Low fat
Another recipe from Chinese Medicine expert Kim Norton. Sour pickles directly benefit the liver and gallbladder and are a good addition to the spring diet, to cleanse the organs for warmer weather.
water to balance
Finely slice celery crosswise and soak in umeboshi vinegar and water.
Let sit for 1 hour.
Serve with your meal or use in sandwiches.
Store in an airtight container in the fridge for up to a few days.
Makes 2 servings (serve = 1/2 jar)
|Dinner, Lunch, Side Dish
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