Free Healthy Recipe - Celery Pickles

Dairy free, Low carbohydrate, Low fat

Another recipe from Chinese Medicine expert Kim Norton. Sour pickles directly benefit the liver and gallbladder and are a good addition to the spring diet, to cleanse the organs for warmer weather.

3 stalks celery
water to balance

Finely slice celery crosswise and soak in umeboshi vinegar and water.
Let sit for 1 hour.
Serve with your meal or use in sandwiches.
Store in an airtight container in the fridge for up to a few days.

Makes 2 servings (serve = 1/2 jar)

Scale recipe to serves

Prep Time: 1 hr
Cooking Time: nil
Ready in: 1 hr

Suitable for:
Dinner, Lunch, Side Dish
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