Method
Slice between the membrane of the grapefruits to remove the pith. Finely slice the mint and dice the ripe roma tomatoes, removing any seeds.
Gently heat the olive oil in a pan. Add the crushed garlic, chopped seedless tomatoes, lots of cracked pepper, and simmer for 5 minutes. Add the mint & ruby red Grapefruit segments, continue to simmer adding the juice from the remaining grapefruit.
Whilst making the sauce place Atlantic salmon fillets under grill for approximately 3-5 minutes each side depending on how well you like it cooked.
Serve with some steamed broccolini.
Note : If you're still worried about the smell of fish around the home, wrap fillets in individual foil packets and cook in a preheated oven (180C) for 15 minutes. Once cooked, unwrap the parcel, discard the foil in the outside garbage and enjoy your dinner.
Makes 4 servings