Add the spices and water to a pan and bring to the boil. Reduce the heat to simmer for 5 minutes. Remove from the heat and allow to steep for 10 minutes. Strain the spices through a fine sieve and return the liquid to the pan.
Add the black tea to the pan. Over a medium heat, bring the tea back to boil. Simmer for a further 5 minutes. Add the honey and milk and serve.