Free Healthy Recipe - Thai Fish Cakes

Dairy free

These make excellent finger food.

½ tbsp rice syrup
3 tins crab meat
1 egg
½ bunch coriander, fresh, chopped
4 spring onions chopped
2 cloves garlic, minced
½ tsp fish sauce
1 red chilli finely chopped
2 tsp ginger, grated
2 tsp salt

¼ cup water
2 spring onions chopped
¼ bunch coriander, fresh, chopped

Boil buckwheat noodles in salted water until cooked. Drain and rinse thoroughly. Chop coarsely.

Combine all ingredients well. Form golf ball sized patties, place patties on a plate and refrigerate until cold.

Shallow fry in olive oil until golden.

To make sauce:
Combine all ingredients and mix well.

Cooked cakes can be refrigerated and reheated in an oven.

Makes 4 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 20 mins
Ready in: 30 mins

Suitable for:
Finger Food, Lunch, Snack
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Nutritional Information - Per Serve
Kj 1723 kj
Calories 412 kcal
Fat 3.9 g
Saturated Fat 0.6 g
Total Carbohydrate 63.6 g
Total Protein 27.6 g
Fibre 3.2 g

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