Free Healthy Recipe - Lemon and Garlic Sauce

Dairy free, Low sugar, Wheat Free

Delicious served over roasted or steamed vegetables.

Ingredients
2 cups silken tofu
2 tbsp tahini
3 tbsp lemon juice
3 tsp garlic, minced
Method

Combine all ingredients together and blend well. Serve with slices of Buckwheat Nut Loaf (see recipe list).

Makes 8 servings

Scale recipe to serves

Prep Time: 5 mins
Cooking Time: nil
Ready in: 5 mins


Suitable for:
Dinner, Sauce/Condiment
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 269 kj
Calories 64 kcal
Fat 4.3 g
Saturated Fat 0.6 g
Total Carbohydrate 1.8 g
Total Protein 4 g
Fibre 1.4 g


Facebook Twitter RSS