Free Healthy Recipe - Leek Miso Soup

Dairy free, Low carbohydrate, Low sugar, Wheat Free

Copyright John Paul Urizar

Leeks are a wonderful vegetable to eat when stressed and/or protect against colds and flus. Miso also helps to build the immune system and gives this soup a lovely flavour.

Recipe source: Karla Maverick

2 tbsp olive oil
1 6 wakame, soaked in 2 cups water
½ cup leek, finely sliced on diagonal
½ cup carrot, (daikon, turnip, parsnip may also be used); julienned
1 cup Chinese cabbage, sliced finely
pinch sea salt
parsley as garnish

Heat oil in a medium saucepan and add sliced leek and salt. Cook for 2-3 minutes until soft. Slice wakame into thin strips. When leeks are soft, add water or stock, carrots and wakame. Bring soup to a boil and then reduce heat and simmer for 25 minutes, with the lid on.
Wash and chop greens and add to broth 5 minutes before the end of cooking. Place miso into a bowl and add a few tablespoons of the broth. Mix into a paste and add back to the soup.
Allow soup to stand for a few minutes and serve garnished with parsley.

Makes 6 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 40 mins
Ready in: 50 mins

Suitable for:
Dinner, Entree, Lunch, Soup
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page
Nutritional Information - Per Serve
Kj 288 kj
Calories 69 kcal
Fat 6.4 g
Saturated Fat 0.9 g
Total Carbohydrate 1.9 g
Total Protein 0.9 g
Fibre 1 g

Facebook Twitter RSS