Free Healthy Recipe - Persimmon and Watercress Salad with Gorgonzola and Toasted Walnuts

Gluten free, Low carbohydrate, Low GI, Low sugar, Wheat Free

Recipe courtesy of Persimmons Australia Inc.

2 Persimmons cut in half & sliced
1 bunch watercress
100 grams gorgonzola, or other mild blue cheese
50 grams walnut
6 tbsp walnut oil

Place walnuts onto a baking tray and toast under the grill, turning occasionally. Once walnuts are evenly toasted set aside to cool.

Wash watercress, discard the bottoms of the stokes and place in a colander to drain. Wash and slice the persimmons, cut each half into four to six slices. Place watercress into a salad bowl, top with persimmons, crumbled gorgonzola and toasted walnuts. Drizzle with oil and vinegar, then season with salt and pepper.

Makes 4 servings

Scale recipe to serves

Prep Time: 15 mins
Cooking Time: 5 mins
Ready in: 20 mins

Suitable for:
Entree, Salad, Side Dish
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