Free Healthy Recipe - Daikon Pickle

The Food Coach

Dairy free, Low carbohydrate, Low fat, Low sugar

Ingredients

½ daikon washed well

¼ cup shoyu

¼ cup brown rice vinegar

½ cup water

Method

Slice daikon very thinly. (You should be able to see through it). Place in a bowl with wet ingredients, place a plate on top and a weight and leave for 45 mins - 1 hour. Drain and serve a teaspoon with the meal. Pickles aid in the digestion of food.

Prep Time:	60 mins
Cooking Time:	0 mins
Ready in:	60 mins
Suitable for:
Dinner, Lunch, Side Dish

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