Lightly steam the broccoli florets for approx 4 mins.
Add the pasta to a pan of water and cook it according to the instructions on the pack. Whilst this is cooking heat 2 tbs of olive oil in a large pan and add 500g chicken breast, cut into strips with 2 tbs lemon rind and 200g sliced mushrooms, and let that cook for about 8 minutes turning the chicken over to make sure it's completely cooked.
When this is cooked, add 500g broccoli florets and finally 60g of the reduced fat cream cheese. Stir until it has completely melted through the dish. Place the cooked & drained pasta into a serving dish and top with the chicken/broccoli/cheese mixture. Season with black pepper.