Free Healthy Recipe - Toddlers Strawberry and Mango Frozen Yoghurt

Gluten free, Low carbohydrate, Low GI, Wheat Free

A fresh fruit frozen yoghurt high in vitamins A and C, as well as calcium. A Spring or Summer treat that's quick, easy and a healthier alternative to most commercial frozen yoghurts available.

Ingredients
300 grams full-cream vanilla yoghurt
125 grams strawberries
125 grams mango
Method

Place all ingredients in a blender and whiz until smooth. Pour into six 100ml ice block moulds with lids, and then freeze for 6 hours or until set.

Tip: To remove frozen yoghurt from ice block mould, run under hot water for a few seconds then gently remove.

Storage: Best eaten within the week.

Makes 6 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 0 mins
Ready in: 10 mins


Suitable for:
Dessert
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Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.



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