Strain the peaches and reserve the juice for later
In a small saucepan, add the strained peach juice, 200ml water and 1.5 tbsp of gelatine, and give it a good stir.
On a low heat, bring the mixture to a gentle simmer, then remove it from the heat.
Now let that cool to room temperature until the mixture starts to thicken.
Blend 2 x 90g tubs of toddler's vanilla yoghurt until well combined.
Fold in the 400g tub of the diced peaches.
Spoon the mixture into 8 small cups.
Refrigerate for about 2 hours to set.
Note: By allowing the mixture to cool you maintain the active cultures in yoghurt that are destroyed with heat.