Free Healthy Recipe - Toddlers Carrot, Oat and Sultana Cookies

Dairy free, Low fat, Low GI

This wholesome energy packed cookie is scrumptious! Like an Anzac cookie but with disguised grated carrot. A low GI snack to help fill hungry little tummies.

Ingredients

½ cup white plain flour

½ cup wholemeal plain flour

½ teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¾ cup traditional oats

1 cup carrot, finely grated

¼ cup sultanas

½ cup brown sugar

½ cup olive oil or vegetable oil

Method

Preheat oven to 200°C. Line baking tray with baking paper.

Sift flours, baking powder and spices into a bowl. Stir in oats, carrot, sultanas and brown sugar. Mix in oil until just combined. Spoon out a tablespoon and quickly roll into a ball and place on baking tray. Repeat process for the entire mixture. Then gently press each ball with the underside of a fork, to slightly flatten ball. Bake for 18-20 minutes or until slightly golden.

Keep in airtight container for up to 1 week.

Makes 20 servings (serve = 1 cookie)

Prep Time:	10 mins
Cooking Time:	15 mins
Ready in:	25 mins
Suitable for:
Finger Food, Snack

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