Free Healthy Recipe - Toddlers Banana Bread

Low fat, Low sugar

This egg-free banana bread is more bread than cake. It's deliciously moist without being too dense or too sweet, making it the perfect treat for kids. Many commercial banana breads available are more like cake and packed with sugar.

85 millilitres honey
3 tablespoon butter, melted
1 teaspoon baking soda
¼ teaspoon sea salt
½ teaspoon ground cinnamon

Preheat oven to 180C. Grease a 23 x 12.5cm loaf tin

In a bowl, whisk together bananas, honey and butter. In another bowl, sift flours, bicarbonate soda, sea salt and cinnamon. Gently whisk in the flour mix into the banana mix, until just combined. Pour into a greased loaf tin and bake for approx. 1 hour. To check if cooked, insert a skewer into the centre of the loaf and if it comes out clean, the banana bread is cooked. Cool in tin for 10 mins then turn out onto a wire rack to cool completely. Serve warm or cold by itself or with a little butter.

Keep in fridge for up to 3 days or freeze for up to 1 month.

Makes 10 servings (serve = 1 slice)

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 60 mins
Ready in: 70 mins

Suitable for:
Breakfast, Dessert, Snack
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