Free Healthy Recipe - Toddlers Quinoa Porridge

Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free

This is a quick and easy, highly nutritious gluten-free breakfast. Perfect way to start the day for any busy toddler!

Ingredients
2 tablespoons quinoa flakes
4 tablespoon water
¼ ripe banana mashed or sliced
milk of choice
Method

Heat the quinoa and water in a small saucepan. Bring to boil, stirring. Reduce heat and simmer for 1 minute. Remove from heat and stir in banana and milk of choice to produce the required consistency, then serve.

Makes 1 servings

Scale recipe to serves

Prep Time: 5 mins
Cooking Time: 2 mins
Ready in: 7 mins


Suitable for:
Breakfast
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page

Disclaimer: The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.



Facebook Twitter RSS