Arrange the salad ingredients together in a bowl.
Brush the beef with a little olive oil and seer on a hot grill pan for 3 - 4 minutes each side depending on how well you like your steak cooked.
Wrap the beef in foil to rest for 10 minutes before slicing thinly.
Combine the dressing ingredients to a smooth runny consistency and drizzle over the salad ingredients and sliced beef.
Poach 4 eggs until the egg yolk is still slightly soft but the white is cooked through. Blot any excess water from the egg and place on top of the salad.
Spoon a little toasted sesame seed over the egg and a drizzle of extra dressing.
Serve with cracked pepper and lightly toasted wholemeal flat bread.