Copyright 2003 Holly Davis
This is my current favourite pickle recipe. Make extra to give away, it is crunchy, gingery and delicious. Ideally eat or drink about half a cup of some cultured food with each meal. I love these pickles with poached eggs and lots of buttered dark leafy greens for breakfast but they go equally well with fish and meat dishes. Cultured food also makes a great afternoon snack, try these pickles instead of reaching for the bickkie tin!
Lacto fermented vegetables will keep for many months, when stored in the fridge in an airtight jar.