To Buy:
Buy fresh firm and crisp roots. It should be neither bent or wrinkled, and should snap crisply when broken.
Can be bought dried in a powder in varying degrees of quality. Buy powdered ginger from a reputable supplier to ensure good quality.
To Store:
Store for up to two weeks in the crisper section of the refrigerator. Keep dry. Powdered ginger should be kept in an airtight container in the pantry for up to 18 months.
Tips & Tricks:
For bouncing good health, add a knob of fresh ginger to juices first thing in the morning. Ginger adds sparkle to Asian stir-fries and curries, as well as enlivening sweet dishes such as cakes and fruit desserts. Sprinkle some chopped, chrystallised ginger over pumpkin pieces as they bake.
Cooking Tips:
It's worth investing in a ginger grater, grated ginger added to dressings and stir-fries is delicious.