Healthy Food Database
The following information was sourced from Wikipedia.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick
Category: Cheese
In Season:
all year
To Buy:
To Store:
Buy in cans. Once opened store in an airtight container in the fridge for up to 5 days or alternatively freeze it.
Tips & Tricks:
Cooking Tips:
Nutrition per 1 Tablespoon:
Amines:
No information available
Monosaturated Fat , g:
0.2
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
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