Healthy Food Database

Mirin
Mirin is a low alcohol, sweet, golden wine made from glutinous rice. It is extensively used in Japanese cooking. Mirin adds sweetness and flavour to a variety of dishes.
It is also known as rice wine.
Category: Condiment
In Season: all year
To Buy:
It's available in all Japanese markets, some good supermarkets and health food stores.
To Store:
Store in a cool place or in the fridge.
Tips & Tricks:
Mix mirin with tamari for a very quick and easy dipping sauce for spring rolls.
Cooking Tips:

Nutrition per 1 Tablespoon:

Energy (kJ):
84
Protein (g):
0.1
Saturated Fat, g :
0.0
Amines:
High
Glutamates:
n/a
Carbohydrates, g:
0.9
Fat (g):
0.0
Monosaturated Fat , g:
0.0
Salicylates:
Extremely High

Benefits the Following Health Conditions:*

Find recipes with Mirin

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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