Healthy Food Database
Brown rice vinegar
Brown Rice Vinegar is the aged and filtered product made from fermenting the sugars derived from rice. It is light in colour and has a mild, clean, delicate flavour. It is widely used in Asian cooking.
Category: Condiment
In Season:
To Buy:
Buy from a health food store or Asian grocer.
To Store:
Vinegar is an acid, and used as a preservative its shelf-life is almost indefinite. Colour changes, haze and sediment are not an indication of the product deteriorating. Vinegar can be stored in the cupboard.
Tips & Tricks:
Cooking Tips:
Use in an Asian salad dressing. Add to stir-fries with ginger and garlic.
Nutrition per 100 Grams:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.