Healthy Food Database
Small, edible and very sour citrus fruits resembling baby oranges. Used mainly to make marmalade.
Category: Fruit
In Season: Spring Autumn
To Buy:
Difficult to find, but if you can, check them carefully as they deteriorate quickly.
To Store:
Store on a flat tray in a cool place for up to 1 day.
Tips & Tricks:
Grow them as decorative plants in pots.
Cooking Tips:
For the amount of sugar required to make these palatable I wouldn't use them.
Nutrition per 100 Grams:
Amines:
No information available
Salicylates:
No information available
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.