To Buy:
Always sold whole but with head and skin removed. Flesh should be firm and white with no brown markings, and have a pleasant fresh smell. They are a low-priced fish.
To Store:
Wrap fish in plastic wrap or store in an airtight container. Keep 2-3 days in the refrigerator or up to 6 months in the freezer, providing your freezer operates at 18c or below.
Tips & Tricks:
Because leatherjackets have a large backbone which can be easily seen and removed, they a very popular fish to serve to children.
Cooking Tips:
Remove the head and skin and trim the fins. Score the flesh at the thickest part to allow even heat penetration. A firm-textured fish with a light flavour; can be poached, steamed, baked or barbecued. When grilling or baking it is best prepared whole. Delicious served with lashings of lemon and cracked black pepper.