To Buy:
Buy fresh or dried.
Fresh shiitake are available from good greengrocers and usually packed in plastic trays covered in plastic. They should be firm and dry - not withered or slimy.
Dry shiitake are available from Asian stores or good supermarkets.
To Store:
Store in a single layer on a plate lined with slightly damp kitchen paper in the refrigerator for up to 5 days.
Dried shiitake should be stored in an airtight container, otherwise the smell will take over the kitchen.
Tips & Tricks:
Trim off the stalks, as they will always be tough.
Cooking Tips:
Dried shiitake must be soaked in hot water for at least 30 minutes before cooking. Remove stalks.
Grill, saute or braise fresh shiitake.