Healthy Food Database

Yello
Originating from a breeding program in Japan, the Yello is a cross between a Golden Delicious and Senshu apple. Known for its golden yellow skin, Yello features a complex, sweet flavour that will entice consumers everywhere. Montague believes Yello has the potential to add further diversity in terms of color and flavour to the Australian apple market.
Grown in Gippsland Victoria.
Information sourced from Montague produce
Category: Fruit
In Season: Autumn Winter
To Buy:
Buy crisp firm fleshed fruit with no soft patches or bruises
To Store:
For maximum crispness, store in the fridge
Tips & Tricks:
Flick the apple with your fingernail and if it makes a sharp tap sound it will be crisp
Cooking Tips:

Nutrition per 1 Cup:

Amines:
No information available
Glutamates:
n/a
Salicylates:
No information available

Benefits the Following Health Conditions:*

Find recipes with Yello

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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