Healthy Food Database

Radicchio Castelfranco
Originally from Italy, Radicchio Castelfranco is new to Australia. The heads are round and the flower-like cluster has yellowish-cream leaf with burgundy speckles on them. The leaves are delicious, sweeter and less bitter variety that has. Serve this new salad vegie on own tossed in a dressing or toss with other salad greens.
Category: Vegetable
In Season:
To Buy:
Buy fresh, crisp-looking leaves that are not soft and wilted or showing signs of deterioration.
To Store:
Store in a plastic bag in the crisper section of the refrigerator.
Tips & Tricks:
Wash and dry leaves thoroughly using a salad spinner.
Cooking Tips:

Nutrition per 1 Cup:

No information available
No information available

Benefits the Following Health Conditions:*

Find recipes with Radicchio Castelfranco

* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.

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