Buy from health food stores and gourmet delis.
Store in a dark place in the pantry, as with other oils. Oil may become cloudy over time but is still fine to use.
Tips & Tricks:
With a light, nutty flavour, this oil can be sprinkled over egg dishes, polenta, mashed potatoes, pastas and risottos. Make a delicious salad dressing or use in soups, or even a few drops drizzled over roasted nuts tastes great.
The high smoke point of this oil makes it perfect for use in stir fries, pan frying fish or roasting vegetables. For a delicious Lemon salad dressing, pour 3 parts cold pressed, extra virgin Tea Oil, 1 part lemon juice and season to taste, or substitute raspberry vinegar in place of the lemon juice for a different flavour.