To Buy:
Buy good quality verjuice from a delicatessen or specialty food store. Occasionally sold in supermarkets.
To Store:
After opening, store in the refrigerator between one to three months.
Tips & Tricks:
Verjuice can replace vinegar or lemon juice in recipes, often in larger quantities. Not overtly acidic or tart, verjuice naturally enhances the flavour of a variety of foods.
Cooking Tips:
Combine with beef, vegetable, chicken or fish stock and reduce to create a syrupy jus, or add to salad dressings, marinades and sauces. Can also be mixed with still or sparkling water for a refreshing cordial.