Buy from supermarkets or health food stores. Don't buy brands with added sugar, excess colours or preservatives. Natural muesli is best.
Store in a tightly sealed container in the pantry or fridge.
Tips & Tricks:
Making your own muesli isn't hard, so be creative. Add chopped nuts and dried fruit to a mixture of oats, rolled rye, rolled barley or bran. Add a tablespoon of LSA, yoghurt and some chopped fruit before serving.
A regular serve is about 50 grams, approx 1/2 cup.
For some great recipes, search the recipe database.