To Buy:
Buy from the supermarket. Look for salmon packed in either oil, springwater or a low-salt brine.
To Store:
Store in the pantry until ready to use.
Tips & Tricks:
Look for tins that contain wild salmon rather than farmed, as antibiotics or genetically modified material is often used in the feed for farmed salmon.
Cooking Tips:
Use in salads, sandwiches, fish patties, stir through pasta, add to frittatas or omelettes, on toast, make into a dip with a little yoghurt and dill or just eat straight from the can - the possibilities are endless. Can replace canned tuna in any recipes.